We grow our own or source fresh produce that is picked on the day we prepare it.
To bring your fresh food we keep the time from picking to eating as short as possible.
If you can't find something in our range it might mean that it's not in season, so hang tight, n
We love nature warts and all,
that doesn't mean we put
sub-standard produce into our products.
But we don't believe in refining food to the point that it loses its
If it says coriander or spinach that's what flavour it is.
No additives, flavour enhancers or essences will be found in our food.
We allow natural growing
timelines and good cooking
techniques to enhance flavour and retain colour. So that our products are packed with the flavour and goodness nature intended.
Enjoying a great natural diet is great, but not if it costs the planet it's health in fossil fuels.
We try to eliminate the carbon footprint of all of our products by batch ordering, locally sourcing
and growing fresh produce on site.
Nothing in our production cycle goes to waste.
We feed scraps to our ducks, chickens and worms.
We compost anything that is left and use that to grow our
next crop of produce.
All necessary packaging is
re-used, recycled or eco-bricked.
In all elements of what we do we aim to tread lightly.
Any space we do take up
we want to share
for the benefit of others
so that we leave
a legacy behind that serves
the next generations.